Title: Dilly Bread #3
Categories: Breadmaker Lowfat
Yield: 1 Loaf
| 1 1/2 LB LOAF |
| 2 1/2 | ts | Active dry yeast |
| 3 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Dill weed |
| 2 1/2 | tb | Sugar |
| 2 | tb | Warm water |
| 3 | | Eggs |
| 1 | c | Cottage cheese |
| 1 LB. LOAF |
| 1 1/2 | ts | Active dry yeast |
| 2 | c | All-purpose flour |
| 1/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | tb | Dill weed |
| 1 1/2 | tb | Sugar |
| 1 | tb | Warm water |
| 2 | | Eggs |
| 3/4 | c | Cottage cheese |
SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright
1992. ISBN #0-8069-8724-3...
Note from book: This is an old family favorite. The cottage cheese (I
use low-fat) gives it a great texture and flavor this is perfect with a
salad. Note: that all-purpose flour is used to maintain the original
texture.
NOTE: For Panasonic/National machines, use 3 1/2 ts. of yeast for the 1
1/2 lb. loaf.
NUTRITIONAL ANALYSIS: 1 1/2 LB. LOAF: Total calories 2056, total protein
100 gm, total carbohydrates 343 gm, total fat 26 gm, total saturated fat 8
gm, total cholesterol 669 mg, total sodium 4425 mg, total fibre 7 gm,
calories from fat 11%.
For the 1 LB. LOAF: Total calories 1379, total protein 69 gm, total
carbohydrates 227 gm, total fat 18 gm, total saturated fat 5 gm, total
cholesterol 449 mg, total sodium 3035 mg, total fibre 5 gm, calories from
fat 12%.